Vegan Creamy Pasta Sauce

Vegan Creamy Pasta Sauce

This creamy pasta sauce is flavourful and easy to make. I personally add it to pasta or spaghetti with some pulled vegan chicken or to gnocchi with chopped up vegan Italian sausage.

Serves – 4 people or 2 if you’re feeling extra hungry.

Prep Time – 2 minutes

Cooking Time – 7 minutes

You’ll Need:


Step 1: Start by finely chopping your onions and frying over a medium heat until softened.

Step 2: Add the cream and stock cube/pot to the onions and stir on a medium heat until the stock pot has melted.

Step 3: Add 150ml of water, smoked paprika, garlic powder and onion powder, stir for a few minutes heat the sauce.

Step 4: Add gravy and peas, stir until gravy granules have dissolved and leave to simmer until peas have cooked. *For a thicker sauce add more gravy granules*

Step 5: Add salt and pepper to taste, stir into cooked pasta and serve.

Step 6: Enjoy.


If you try this recipe let me know in the comment box below!

Bea xo

3 replies
  1. Avatar
    Lacie says:

    This sounds yummy! I’m not a vegan but I am looking into it. I didnt even realise that pasta was vegan lol 🤦🏼‍♀️


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